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  • #recipe food #recipe #food #reference
  • 2 days ago
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  • #I'm also casually gonna mention this was after hiking for 30 minutes and I am wearing zero makeup #and wow would you look at that bone structure and eyes and hair #appropriately braided into a fishtail
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I never look gay enough for girls to flirt with me

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  • #yeah same #what is it #am I too feminine? #too bi? #because I like guys u assume I only like guys?
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  • #I AM DYING
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Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

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snorlaxatives:

why the fuck does everyone in the purge movies want to kill people if crime was legal i’d find a way to erase my student debt and also probably steal a bunch of new clothes

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swampmermaids:

does it ever dawn on u that ur gonna be eternally single not bc mere mortals fear ur ethereal beauty but because it’s just so hard to find someone who’s gonna lock it down on a very moral and political level like damn is it that hard to find a babe

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  • #oh my god #this #exactly this
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magenmagenmagen:

wyattsalazar:

the “you live with your parents” insult is really flaccid because a metric shitton of cultures don’t see “leave the house forever” as some grandiose moment of liberation that’s so important to the development of a person that it has to happen as fast as possible. until i came to the USA i didn’t know a single person who was pressured by their parents to leave the house because they’re “too old to stay there” or whatever. in puerto rico it is really common to stay with your parents until they and you are both stable enough that you can leave. whaddaya know, there are cultures that don’t place a stigma on being poor or wanting to care for your family or needing your family to care for you for some other reason.

I’ve told people this for years: “Leaving the nest” when you’re 18, assuming it’s under safe and healthy circumstances, is a distinctively white middle class American ideal that doesn’t apply to much of the world, let alone much of America. If you have the chance to leave home of your own volition with the ability to support yourself, great, but most people don’t. We just don’t.

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